The average American eats over 200 lbs. of meat every year. I grew up thinking I had not eaten a meal unless I consumed a pretty big piece of meat. If...
Regenerative agriculture practices restore degraded land. They include no tillage, diverse cover crops, in-farm fertility (no external nutrient sources required, no pesticides or synthetic fertilizers,…
Think of the causes of global warming, and fossil fuel energy probably comes to mind. Less conspicuous are the consequences of breakfast, lunch, and d...